2012 Entry Process
There are 2 ways to enter:
-
Online
The new CIRC online entry website will enable you to set up an account and enter any number of wines (once entries for 2012 open), save the details and come back at a later date to finish your entry. To do this, you just need to hit the SAVE button when you are ready to log off.
Create new login (to create a new account)
Continue existing entry (to login to an existing account)
When you revisit the site just enter your username and password and you will return to your account. Saving your details prior to submission for payment, will enable you to change or update your entries. Payment for all entries will also be available online via credit card or PayPal. If you experience any problems entering online, please contact the CIRC Secretariat on 02 6290 1505.
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Paper
If you’d like to use the traditional paper entry method, you can download the entry form and the full Entry Schedule once available.
OR contact the CIRC Secretariat and we will post, fax or email you a copy of the entry form when it is available. To ensure that all your details are accurately recorded, please fill in your form clearly. Once completed the 2012 Entry schedule should be either:
- Posted to:
Faxed to: 61 2 6290 1580
Emailed to: info@rieslingchallenge.com
TO ARRANGE TRANSPORT OF WINE ENTRIES PLEASE CONTACT:
FROM AUSTRALIA
Use the AUSTRALIA POST label provided by us for free delivery [to be provided after close of Entries].
FROM NEW ZEALAND
Laura Poulson
JF Hillebrand New Zealand Ltd
Ph: 64 9 361 4436
Email: l.poulson@hillebrandgroup.com
FROM EUROPE
DB Schenker
Mr Jurgen Zablocki
Schenker Deutschland AG
Geschäftsstelle Kelsterbach
Fairs & Exhibitions
Langer Kornweg 34E, 65451 Kelsterbach
Ph: 49-6107-74520
Fax: 49-6107-74556
Email: juergen.zablock@dbschenker.com
All other queries, please contact us:
Canberra International Riesling Challenge
Secretariat – Commerce Management Services
PO Box 241
DEAKIN WEST ACT 2600
AUSTRALIA
Email: info@rieslingchallenge.com
Web: www.rieslingchallenge.com
Ph: 61 2 6290 1505
Fax: 61 2 6290 1580
For Northern/ Southern Hemisphere Entries
There is no restriction on the number of entries from the Northern or Southern Hemisphere.
Also there is no restriction on the quantity of wine produced, although only commercially available wines will be eligible for a trophy (see Condition 16)
